Food at Wyche Keep Country House
Traditional English Cooking is a speciality and guests can savour memorable dinners [3 course dinner & coffee set menu by prior arrangement only], served in a 'House party' atmosphere in front of a crackling log fire during cold winter months. A comfortable lounge is also reserved for diners.
Dinner is heathily prepared using fresh produce from the local area by hostess Judith Williams. Game is a speciality but all dishes are of high quailty.
Please mention at time of booking if you or your group have any food allergies or dislikes - or if you or your party are vegetarians.